tag:blogger.com,1999:blog-43504193123944811472012-02-16T00:04:21.563-08:00♥ DAPUR BERASAP ♥♥ hanya utk berkongsi rasa & citarasa chenta saya dgn dunia masakan..resipi dr ma terchenta,mana tidah tumpahnya kuah kalo tak ke nasi..♥wanwazankitchenshttp://www.blogger.com/profile/08099814590895163029noreply@blogger.comBlogger181100tag:blogger.com,1999:blog-4350419312394481147.post-34552072759197321022010-08-30T22:51:00.000-07:002010-08-30T22:51:04.674-07:00♥ SU'UN DAN PUCUK GORENG CAMPUR ♥<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_YQRVEPmSOUc/THyVpcZUkgI/AAAAAAAAAFc/33OOCL9q-zs/s1600/sayur1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/_YQRVEPmSOUc/THyVpcZUkgI/AAAAAAAAAFc/33OOCL9q-zs/s320/sayur1.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ha..hamik..smua simple2 punya.. ni kisahnya kt fridge dh tkde stok sayur.. carot je ade tu pn sekerat je.. so, sy selongkar la ape yg ade dlm kabinet.. tgk2 byk lg stok su'un n pucuk ni.. ade tempe lg bes kan.. =)</div><div style="text-align: center;">so, tgk ade sosej 2. campak aje la labu.. hahaha..</div><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;"><b><u>Bahan-bahannya :-</u></b></div><div style="text-align: center;"><br /></div><div style="color: #38761d; text-align: center;">1 ulas bawang merah * di mayang</div><div style="color: #38761d; text-align: center;">1 ulas bawang putih * di mayang</div><div style="color: #38761d; text-align: center;">Su'un tu suka hati korg la nk byk mane..hihi</div><div style="color: #38761d; text-align: center;">Pucuk pn same suka hati je..</div><div style="color: #38761d; text-align: center;">1/2 btg lobak</div><div style="color: #38761d; text-align: center;">hirisan sosej</div><div style="color: #38761d; text-align: center;">2 ekor sotong * di potong halus </div><div style="color: #38761d; text-align: center;">1 biji cili besar merah * di mayang</div><div style="color: #38761d; text-align: center;">kicap cair</div><div style="color: #38761d; text-align: center;">serbuk perasa</div><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;"><b><u>Cara-cara memasaknya :-</u></b></div><div style="text-align: center;"><br /></div><ul><li style="color: #274e13;">Tumiskan bawang merah, cili besar dan bawang putih dgn sedikit minyak.. kemudian masukkan sedikit air , kicap dan serbuk perasa hingga mendidih..</li><li style="color: #274e13;">masukkan sotong , lobak , pucuk, su'un dan sosej.. kacau hingga sebati..</li><li><span style="color: #274e13;">SIAP!!~ hihi</span></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4350419312394481147-3455207275919732102?l=wanwazankitchens.blogspot.com' alt='' /></div>wanwazankitchenshttp://www.blogger.com/profile/08099814590895163029noreply@blogger.com0tag:blogger.com,1999:blog-4350419312394481147.post-17869421149119403052010-08-30T22:38:00.000-07:002010-08-30T22:38:25.843-07:00♥ TEMPE GORENG ♥<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_YQRVEPmSOUc/THyTu9NPszI/AAAAAAAAAFU/9ywGnR9jzYA/s1600/tempe+gorg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_YQRVEPmSOUc/THyTu9NPszI/AAAAAAAAAFU/9ywGnR9jzYA/s320/tempe+gorg.jpg" width="320" /></a></div><div style="text-align: center;">Ahazk..menu paling simple..hihihi.. ingtkan nk goreng bodo je.. tb2 pikir cm malas la sgt saya ni..</div><div style="text-align: center;">sbb ingat nk ratah je tempe ni.. nk buatkan nmpak tk malas , ni lah hasilnya!!~ jom layan..hihi..</div><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;"><b><u>Bahan-bahannya :-</u></b></div><div style="text-align: center;"><br /></div><div style="color: purple; text-align: center;">1 peket tempe</div><div style="color: purple; text-align: center;">1/2 labu bawang besar</div><div style="color: purple; text-align: center;">1 biji cili merah besar</div><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;"><b><u>Cara-cara memasaknya :-</u></b></div><ul><li style="color: purple;">potong tempe tu halus2 @ ikot suka selera la kan.. kemudian goreng hingga garing..</li><li><span style="color: purple;">mayangkan bawang besar & cili tu tadi kemudian campak je same2 dgn tempe tu tadi.. hihi.. so, dh siap utk di hidangkan..if suka masin boleh la letak gula.. sy tk letak sbb nk rasa asli tempe tu.. lgpun nnt darah tinggi plak time2 pregy ni..=p</span></li></ul><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4350419312394481147-1786942114911940305?l=wanwazankitchens.blogspot.com' alt='' /></div>wanwazankitchenshttp://www.blogger.com/profile/08099814590895163029noreply@blogger.com0tag:blogger.com,1999:blog-4350419312394481147.post-83380070026789258262010-08-30T22:26:00.000-07:002010-08-30T22:26:38.007-07:00♥ UDANG PETAI MASAK SAMBAL ♥<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_YQRVEPmSOUc/THyKvq_E0mI/AAAAAAAAAFM/WkZBKtogoFE/s1600/petai.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="249" src="http://1.bp.blogspot.com/_YQRVEPmSOUc/THyKvq_E0mI/AAAAAAAAAFM/WkZBKtogoFE/s320/petai.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Alamak,ni gmbr lame..hihi..utk ramadhan ni blm buat lg udg petai ni.. mucuk nnt lor..dh la puasa kn.. hahahaha.. ni fav huby ni.. jom terjah resipi saya ni..</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /><div style="background-color: white;"><b><u><span style="background-color: red;">Bahan-bahannya :-</span></u></b></div></div><div style="text-align: center;"><br /></div><div style="color: orange; text-align: center;">15 tangkai cili kering * di kisar</div><div style="color: orange; text-align: center;">6 ulas bawang merah * di kisar</div><div style="color: orange; text-align: center;">2 ulas bawang putih * di kisar</div><div style="color: orange; text-align: center;">20 ekor udang sederhana besar ( buang kepala & ekornya )</div><div style="color: orange; text-align: center;">3 papan petai di baung kulitnya </div><div style="color: orange; text-align: center;">serbuk perasa</div><div style="color: orange; text-align: center;">sedikit air</div><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;">Cara-cara memasaknya :-</div><div style="text-align: center;"></div><ul style="text-align: left;"><li><span style="color: orange;">Tumis semua bahan kisar hingga garing, kemudian masukkan sedikit air dalam 1/2 cawan.. biar hingga mendidih.. kemudian masukkan udang terlebih dahulu..biarkan hingga mendidih..</span></li><li style="color: orange;">kemudian masukkan petai dan serbuk perasa.. kacau hingga pecah minyak dan boleh di hidangkan..simple kan!~ hihi..</li></ul><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4350419312394481147-8338007002678925826?l=wanwazankitchens.blogspot.com' alt='' /></div>wanwazankitchenshttp://www.blogger.com/profile/08099814590895163029noreply@blogger.com0tag:blogger.com,1999:blog-4350419312394481147.post-38142864343709088522010-08-30T21:49:00.000-07:002010-08-30T21:49:12.398-07:00♥ CHE MEK MOLEK ♥<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_YQRVEPmSOUc/THyE0FPkQrI/AAAAAAAAAFE/s5z68WT8FdI/s1600/che+mek+molek3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/_YQRVEPmSOUc/THyE0FPkQrI/AAAAAAAAAFE/s5z68WT8FdI/s400/che+mek+molek3.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/_YQRVEPmSOUc/THc9RIdyIsI/AAAAAAAAAE0/0eT1rYLWnhc/s1600/che+mek+molek.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://4.bp.blogspot.com/_YQRVEPmSOUc/THc9RIdyIsI/AAAAAAAAAE0/0eT1rYLWnhc/s400/che+mek+molek.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><span style="font-size: small;">Salam, lame tk updates resipi baru.. bukan ape, bz la plak menjahit manik baju.. dh nk raya ni..harusla siapkan tempahan yg ade lg 2 helai tu..huhuhu.. 1 helai dh siap htr smlm.. actly since pregnt ni malas sbnrnya nk jahit.. tk tau la knp..huhu..tu gagahkn jugak nk buat.. sbb dh lame org kasi..ok la,kali ni resipi kuih che mek molek.. senang je buat ..sure ramai yg dh pndai kn.. tb2 rase nk mkn br2 ni..so, ajak huby g bli ubi then, dptla hasilnya.. puas hati lg buat sdri.. =)</span><br /><br /><div style="color: red;"><b><u><span style="font-size: small;">Bahan-bahannya :-</span></u></b></div><span style="font-size: small;"> </span><br /><span style="font-size: small;">6 ketul ubi keledek.. ( sy bli yg isi oren tu )</span><br /><span style="font-size: small;">gula</span><br /><span style="font-size: small;"><span><span style="background-color: white;"></span></span>tepung gandum</span><br /><span style="font-size: small;"><br /></span><br /><div style="color: red;"><b><u><span style="font-size: small;">Cara-cara memasaknya :-</span></u></b></div><ul><li style="text-align: left;"><span style="font-size: small;">mula2 rebuskan ubi keledek tu smpai la masak.. kemudian toskan dan buang kulit ubi tu td..lenyekkan isi nya smpai halus.. </span></li><li style="text-align: left;"><span style="font-size: small;">kemudian campurkan sedikit dgn tepung gandum supaya mnjadi adunan yg senang utk di bentuk.. * mcm gmbr tu.. lenyekkan ubi tu lepas tu letakkan sedikit gula..</span></li><li style="text-align: left;"><span style="font-size: small;">kemudian klipla adunan tepung n gula tu td.. sedia utk di goreng.. gunakan api yg perlahan agar gula kt dlm tu cair.. agak2 dh kekuningan leh angkat k..</span></li></ul></td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><br /></span></td><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><br /></span></td><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4350419312394481147-3814286434370908852?l=wanwazankitchens.blogspot.com' alt='' /></div>wanwazankitchenshttp://www.blogger.com/profile/08099814590895163029noreply@blogger.com0tag:blogger.com,1999:blog-4350419312394481147.post-88911051587524872832010-08-24T01:05:00.000-07:002010-08-26T21:16:57.598-07:00♥ IKAN PERCIK ♥<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_YQRVEPmSOUc/THN6NNpa8tI/AAAAAAAAAEs/LYkTe5tXqmI/s1600/ikn+percik.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/_YQRVEPmSOUc/THN6NNpa8tI/AAAAAAAAAEs/LYkTe5tXqmI/s400/ikn+percik.jpg" width="400" /></a></div><br /><div style="text-align: center;">Kuah ikan percik ni mmg spesel dr ma saya..sy sgt suka..tp, jarang la ma sy msk..kalo request dr anak2 je.. sy la pun slalu nk dia msk sedap2..skali skala blk kg katekan.. hihi.. mungkin lain dr rasa kt kedai / org lain buat.. yela, dh name resipi sendiri kan..hihihi.. boleh tukar je dgn ayam ok!~ mcm ikan ni saya goreng je.. sbb malas.. hahaha..kalo panggang lg rase auummmmmm..hihi.. jom tgk resipinya..</div><div style="color: red; text-align: center;"><b><u><br /></u></b></div><div style="color: red; text-align: center;"><b><u>Bahan-bahannya :-</u></b></div><div style="text-align: center;"><br /></div><div style="color: orange; text-align: center;">3 ekor ikan kembong sederhana besar / bawal / siakap dll.</div><div style="color: orange; text-align: center;">( boleh juga menggunakan ayam.)</div><div style="color: orange; text-align: center;">cili kering segenggam * di kisar</div><div style="color: orange; text-align: center;">8 ulas bawang merah * di kisar</div><div style="color: orange; text-align: center;">2 ulas bawang putih * di kisar</div><div style="color: orange; text-align: center;">1 inci halia</div><div style="color: orange; text-align: center;">2 inci lengkuas</div><div style="color: orange; text-align: center;">belacan sebesar ibu jari</div><div style="color: orange; text-align: center;">3 btg serai * di titik</div><div style="color: orange; text-align: center;">santan drp 1 biji kelapa</div><div style="color: orange; text-align: center;">2/3 keping asam keping</div><div style="color: orange; text-align: center;">serbuk perasa</div><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;"><b><u>Cara-cara memasaknya :-</u></b></div><div style="text-align: center;"><br /></div><ul style="color: orange;"><li>goreng @ bakar ikan..kemudian simpan..</li><li>masukkan bahan2 kisar dlm kuali bersama2 santan.. masukkan belacan,serai,asam keping & serbuk perasa sekali.. kacau sehingga kering dan pecah minyak.. * sy suka kuah lebih sikit.. jadinya tk buat kering sgt la..sedang2 mcm gmbr tu je.. </li><li>kemudian bleh siram kuah percik tu pada ikan ok!~<br /></li></ul><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4350419312394481147-8891105158752487283?l=wanwazankitchens.blogspot.com' alt='' /></div>wanwazankitchenshttp://www.blogger.com/profile/08099814590895163029noreply@blogger.com0tag:blogger.com,1999:blog-4350419312394481147.post-53825502387310023472010-08-24T00:26:00.000-07:002010-08-24T00:26:39.236-07:00♥ BEGEDEL DAGING ♥<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_YQRVEPmSOUc/THNwsVGrqvI/AAAAAAAAAEk/ShSuqmrhhsA/s1600/BEGEDEL+.jpg2" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/_YQRVEPmSOUc/THNwsVGrqvI/AAAAAAAAAEk/ShSuqmrhhsA/s400/BEGEDEL+.jpg2" width="400" /></a><a href="http://3.bp.blogspot.com/_YQRVEPmSOUc/THNwgsmHjmI/AAAAAAAAAEc/3a__rQmBUyo/s1600/BEGEDEL+.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="350" src="http://3.bp.blogspot.com/_YQRVEPmSOUc/THNwgsmHjmI/AAAAAAAAAEc/3a__rQmBUyo/s400/BEGEDEL+.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br />Begedel / pegedel tu same je.. sebut je lain kn..hihi.. sy mmg tk tau mcmane buat begedel ni hinggalah 1 hr tu x-housemate kt ampang mase bujang2 dlu buat kan.. nk htr kt umh bakal mak mertua..hihi.. ni yg syok duk ramai leh share2 resipi kan.. so, sy pn blaja la skali time tu.. ooo..senang je rupenya.. </div><div style="text-align: center;">cuma t;pulang la kt kita nak tmbahkn pape yg patot k.. ade org mkn dgn soto kan.. tu lah, pelabagi je nk mkn begedel ni..mkn mcm tu je pn boleh..</div><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;"><b><u>Bahan-bahannya :-</u></b></div><div style="text-align: center;"><br /></div><div style="color: #674ea7; text-align: center;">6 biji kentang * di rebus buang kulit dahulu</div><div style="color: #674ea7; text-align: center;">2 pokok daun bawang *di potong halus</div><div style="color: #674ea7; text-align: center;">bawang goreng segenggam.. *bli je yg dh siap..hihi</div><div style="color: #674ea7; text-align: center;">daging/ayam kisar suka hati sedap kalo letak byk </div><div style="color: #674ea7; text-align: center;">1 biji telur ayam</div><div style="color: #674ea7; text-align: center;">sedikit lada sulah</div><div style="color: #674ea7; text-align: center;">garam</div><div style="color: #674ea7; text-align: center;">sedikit tepung gandum </div><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;"><b><u>Cara-cara memasaknya :-</u></b></div><ul style="color: #674ea7;"><li>rebus dahulu kentang.. kemudian lenyekkan smpai hancur.. goreng daging dgn sedikit minyak sehingga masak. kemudian angkat dan gaul bersama kentang lenyek, daun bawang & bawang goreng.</li><li>kemudian masukkan garam & lada sulah.. fungsi tepung gandum di sini utk memudahkan kita membentuk begedel tu nanti mnjadi bulat. kalau tk di tambah gandum lembik sedikit utk bentukkan jd bulat.. </li><li>kemudian pukulkan telur ayam.. kemudian celup begedel ke dlm telur td.. dan boleh di goreng dgn api yg perlahan.. Selamat mencuba!~</li></ul><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4350419312394481147-5382550238731002347?l=wanwazankitchens.blogspot.com' alt='' /></div>wanwazankitchenshttp://www.blogger.com/profile/08099814590895163029noreply@blogger.com0tag:blogger.com,1999:blog-4350419312394481147.post-47879298250296588732010-08-24T00:05:00.000-07:002010-08-24T00:05:32.679-07:00♥ SAMBAL IKAN BILIS ♥<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_YQRVEPmSOUc/THNs8HYIGLI/AAAAAAAAAEU/k1GZtzm-0tQ/s1600/ikn+bilis+smbal.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/_YQRVEPmSOUc/THNs8HYIGLI/AAAAAAAAAEU/k1GZtzm-0tQ/s400/ikn+bilis+smbal.jpg" width="400" /> </a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ha..ni la menu plg simple n best kn.. mkn ni dgn nasi je pun ok!~</div><div style="text-align: center;">actly huby tk suka sgt kacang2 ni.. muka tkdela jerawat pn..ntahla.. dia takot naik jerawat kot..huhu..</div><div style="text-align: center;">meh cuba resipi saya yek..!~ jgn risau sgt mudah n senang..</div><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;"><b><u>Bahan-bahannya :-</u></b></div><div style="text-align: center;"><br /></div><div style="color: lime; text-align: center;">5 biji ubi kentang * di potong halus</div><div style="color: lime; text-align: center;">sedikit ikan bilis</div><div style="color: lime; text-align: center;">sedikit kacang tanah</div><div style="color: lime; text-align: center;">4 ulas bawang merah * dikisar</div><div style="color: lime; text-align: center;">1 ulas bawang putih * di kisar</div><div style="color: lime; text-align: center;">15 tangkai cili kering * di kisar</div><div style="color: lime; text-align: center;">serbuk perasa</div><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;"><u><b>Cara-cara memasaknya :-</b></u></div><div style="color: red; text-align: center;"><br /></div><ul style="color: lime;"><li>mula2 goreng dahulu kentang , ikan bilis dan kacang tanah hingga garing.. kemudian toskan..</li><li>tumiskan bahan2 kisar hingga garing masukkan sedikit air dan serbuk perasa.. tunggu hingga naik minyak masukkan bahan yg di goreng td.. kacau hingga sebati .. sudah siap!!~ hihi</li></ul><span style="color: lime;"> </span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4350419312394481147-4787929825029658873?l=wanwazankitchens.blogspot.com' alt='' /></div>wanwazankitchenshttp://www.blogger.com/profile/08099814590895163029noreply@blogger.com0tag:blogger.com,1999:blog-4350419312394481147.post-37799922646386242332010-08-23T23:53:00.000-07:002010-08-23T23:53:18.632-07:00♥ PENGAT PISANG ♥<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_YQRVEPmSOUc/THNm35Hvq-I/AAAAAAAAAEM/ziN2kAT8sJo/s1600/pengat+pisang.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/_YQRVEPmSOUc/THNm35Hvq-I/AAAAAAAAAEM/ziN2kAT8sJo/s400/pengat+pisang.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Pengat pisang request from huby ms berbuka baru2 ni.. ermmm.. 2 hr berturut2 wat pengat ni sbb yerla dh b'2 je..pisang pulak byk.. hihihi..</div><div style="text-align: center;">rasenye smua org suka mkn pengat pisang ni kan.. dan senang je pun nk buat..ye tak? </div><div style="text-align: center;">jom terjah resipi nya..</div><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;"><b><u>Bahan-bahannya :-</u></b></div><div style="text-align: center;"><br /></div><div style="color: magenta; text-align: center;">5 biji pisang nangka</div><div style="color: magenta; text-align: center;">gula melaka</div><div style="color: magenta; text-align: center;">santan drp 1/2 biji kelapa</div><div style="color: magenta; text-align: center;">sagu sedikit</div><div style="color: magenta; text-align: center;">daun pandan</div><div style="color: magenta; text-align: center;">gula</div><div style="color: magenta; text-align: center;">garam</div><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;"><b><u>Cara memasaknya :-</u></b></div><div style="text-align: center;"><br /></div><ul><li style="color: magenta;">masukkan santan ke dlm periuk.selalu kacau supaya santan tu cantik je..tk biji2.. kemudian masukkan gula melaka & daun pandan..biasa saya gune yg kerek tu eh..btol ke? huhu.. dlm 2 kerek.. kacau smpai gula mlk tu cair.. baru masukkan pisang yg di potong serong2.. masukkan garam dan gula ( kalau nk manis lg ) </li><li><span style="color: magenta;">tunggu hingga pisang tu agak2 kuning masak.. masukkan sagu.. jgn byk sgt, takot kembang semangkuk..hahahaha.. biarkan dan kacau sekejap.. boleh di makan..</span></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4350419312394481147-3779992264638624233?l=wanwazankitchens.blogspot.com' alt='' /></div>wanwazankitchenshttp://www.blogger.com/profile/08099814590895163029noreply@blogger.com0tag:blogger.com,1999:blog-4350419312394481147.post-22425621585335524502010-08-23T23:27:00.000-07:002010-08-24T00:09:02.583-07:00♥ ASAM PEDAS IKAN PARI ♥<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_YQRVEPmSOUc/THIw9FlfokI/AAAAAAAAAD0/lP0IaHSfizQ/s1600/ikn+ppari+asm+pds.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/_YQRVEPmSOUc/THIw9FlfokI/AAAAAAAAAD0/lP0IaHSfizQ/s400/ikn+ppari+asm+pds.jpg" width="400" /></a><a href="http://4.bp.blogspot.com/_YQRVEPmSOUc/THIxJC-3TBI/AAAAAAAAAD8/g8OctUpPQB0/s1600/ikn+ppari+asm+pds+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://4.bp.blogspot.com/_YQRVEPmSOUc/THIxJC-3TBI/AAAAAAAAAD8/g8OctUpPQB0/s400/ikn+ppari+asm+pds+2.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br />Saya mengenali mskan asam pedas melaka ni mase study kt mlk 7/8 thn lps.. ade 1 kedai kt bkt katil tu.. mmg sedap sgt asam pedas tu..tp, tk ingt la kedai ape..lame dh kan..hihi..</div><div style="text-align: center;">so, sy blaja resipi ni drp kwn yg juge org mlk.. meh tgk resipi nya k!~</div><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;"><b><u>Bahan-bahannya :-</u></b></div><div style="text-align: center;"><br /></div><div style="color: blue; text-align: center;">3 keping ikan pari</div><div style="color: blue; text-align: center;">6 ulas bawang merah * di tumbuk</div><div style="color: blue; text-align: center;">2 ulas bawang putih *di tumbuk</div><div style="color: blue; text-align: center;">2 inci halia * di tumbuk<br />1 inci kunyit hidup * di tumbuk </div><div style="color: blue; text-align: center;">sedikit lada hitam * di tumbuk</div><div style="color: blue; text-align: center;">5 sudu cili boh / cili kering di kisar</div><div style="color: blue; text-align: center;"> sedikit asam jawa</div><div style="color: blue; text-align: center;">5 biji kacang bendi</div><div style="color: blue; text-align: center;">1 biji tomato</div><div style="color: blue; text-align: center;">2 btg serai<br />3 pokok daun kesum <br />sedikit belacan</div><div style="color: blue; text-align: center;">air</div><div style="color: blue; text-align: center;">serbuk perasa </div><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;"><b><u>Cara-cara memasaknya :-</u></b></div><div style="text-align: center;"></div><ul style="color: blue;"><li> gaulkan dahulu ikan bersama kunyit debu / hidup kemudian toskan..supaya kunyit meresap ke dlm ikan</li><li>tumiskan semua bahan-bahan yg dah di tumbuk ( tumbuk lg sedap..nmpak lg pekat ) bersama cili boh/kisar sehingga garing dan naik bau..kemudian masukkan air perahan asam jawa.. </li><li>masukkan serai dan ikan..serta air sampai tenggelam ikan.. kemudian masukkan serbuk perasa, tomato serta kacang bendi..</li><li>tunggu sehingga mendidih ok!~</li></ul><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><span id="goog_453455256"></span><span id="goog_453455257"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4350419312394481147-2242562158533552450?l=wanwazankitchens.blogspot.com' alt='' /></div>wanwazankitchenshttp://www.blogger.com/profile/08099814590895163029noreply@blogger.com0tag:blogger.com,1999:blog-4350419312394481147.post-90580407825216318672010-08-23T01:24:00.000-07:002010-08-23T04:16:56.025-07:00♥ IKAN BAKAR peramu ♥<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_YQRVEPmSOUc/THIoBNDtGvI/AAAAAAAAADk/a7QkG1o5Tt0/s1600/ikn+bkr.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/_YQRVEPmSOUc/THIoBNDtGvI/AAAAAAAAADk/a7QkG1o5Tt0/s400/ikn+bkr.jpg" width="400" /></a><a href="http://3.bp.blogspot.com/_YQRVEPmSOUc/THIx9_H34BI/AAAAAAAAAEE/1MyNMBc5FZ0/s1600/asam+jawa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/_YQRVEPmSOUc/THIx9_H34BI/AAAAAAAAAEE/1MyNMBc5FZ0/s400/asam+jawa.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Wow!!~ ikan bakar.. smua org akan meleleh je sebut ikan bakar kan.. ni kalau nak tukar ayam pun boleh, udang ke sotong ,ketam dll.. ni spesel dr kg saya la.. kaw kg saya peramu-tg.lumpur mmg glamor ok dgn ikan bakar rempah mcm ni.. ape ek yg glamor kedai kt sane? oo.. ana ikan bakar petai , mail ikan bakar.. kbnyakkannya mmg rempah mcm ni dorang akan letak atas ikan.. boleh letak petai juge.. mmg sgt bes!~ kalo dr bndr kuantan hanya 10-15 min naik jmbtan smpai kt medan tmpt ikan bakar ni..</div><div style="text-align: center;">saya sgt la bertuah sbb dpt blaja rempah ni dr m,cik saya..dlu2 dia meniaga ikan bkr ni..mase tu blm glamor lg lah ikan bkr ni.. tu pn dlm 7-8 thn lps kot..huhu.. so, dia yg bg resipi ni kt saya.. kt umh sy sewa ni tkde daun pisang..kalo ade lg layann..so, letak je la dlm aluminiumfoil ni.. jgn hangus sgt mcm huby sy bakar..tp, hangus bawah je..tp, rasenye sedap tau.. hihi.. nnt sedap dicicah b'sama air asam jawa..<br />kalo 1/2 negeri dgn kicap kn.. tp, sy gemar dgn asam jawa.. >"<</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;"><b><u>Bahan-bahannya :-</u></b></div><div style="text-align: center;"><br /></div><div style="color: #3d85c6; text-align: center;">1 ekor ikan.. -apa2 ikan je..yg sedap ikan jebong .. pelik eh bunyi..tp, mmg tu la sy pgil dr kecik.. ikan jebong tu gmbr sy google..</div><div style="text-align: center;"><span style="color: #3d85c6;">bleh je ikan merah, siakap, pari..kembong pn okies..</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_YQRVEPmSOUc/THItzek9j2I/AAAAAAAAADs/9tSvd45B80s/s1600/ikan+jebong.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/_YQRVEPmSOUc/THItzek9j2I/AAAAAAAAADs/9tSvd45B80s/s320/ikan+jebong.jpg" /></a></div><div style="text-align: center;"><br /></div><div style="color: #3d85c6; text-align: center;">segenggam lada kering * di kisar</div><div style="color: #3d85c6; text-align: center;">10 ulas bawang merah * di kisar</div><div style="color: #3d85c6; text-align: center;">2 ulas bawang putih * di kisar</div><div style="color: #3d85c6; text-align: center;">1 inci halia * di kisar</div><div style="color: #3d85c6; text-align: center;">1 inci lengkuas * di kisar</div><div style="color: #3d85c6; text-align: center;">3 btg serai * dititik</div><div style="color: #3d85c6; text-align: center;">kerisik 3/4 sudu</div><div style="color: #3d85c6; text-align: center;">asam jawa sebesar ibu jari / suka hati la..nnt rasa ok</div><div style="color: #3d85c6; text-align: center;">gula</div><div style="color: #3d85c6; text-align: center;">garam<br /><br /><div style="color: red;"><b><u>Bahan-bahan air asam jawa </u></b></div><br />segenggam asam jawa<br />10 biji cili padi * di mayang<br /> 4 ulas bawang kecil * di mayang<br />1/2 biji tomato <br />gula<br /><br /></div><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;"><b><u>Cara memasaknya :- </u></b></div><ul style="color: #3d85c6;"><li>UTK IKAN BAKAR - tumis semua bahan kisar hingga pecah minyak, masukkan sedikit air dan kerisik serta serai. Biarkan hingga naik minyak masukkan asam jawa dan bahan perasa.. tunggu hingga kering sedikit..</li><li>siapkan tmpat utk membakar.. lapikkan ikan diatas daun pisang / aluminiumfoil..kemudian letakkan rempah tadi ke atas ikan.. siap utk di bakar.. * boleh letak petai juga atas rempah tu..</li><li>UTK AIR ASAM - perah asam jawa dgn air masak..jgn cair sgt.. biar pekat. kemudian masukkan gula 1 sudu.. lastly masukkan cili & bawang & buah tomato yg dh di mayang.. gaulkan hingga sebati..</li></ul><div style="color: #3d85c6; text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4350419312394481147-9058040782521631867?l=wanwazankitchens.blogspot.com' alt='' /></div>wanwazankitchenshttp://www.blogger.com/profile/08099814590895163029noreply@blogger.com0tag:blogger.com,1999:blog-4350419312394481147.post-33260208638055362412010-08-23T00:44:00.000-07:002010-08-23T00:46:17.655-07:00♥ NASI MINYAK my mum.. ♥<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_YQRVEPmSOUc/THIS9GYn_OI/AAAAAAAAADc/UJFCi1rFnjs/s1600/ns+myk+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/_YQRVEPmSOUc/THIS9GYn_OI/AAAAAAAAADc/UJFCi1rFnjs/s320/ns+myk+2.jpg" /></a><a href="http://1.bp.blogspot.com/_YQRVEPmSOUc/THISvMVcpjI/AAAAAAAAADU/HL0Z8CvgCyk/s1600/ns+minyak.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/_YQRVEPmSOUc/THISvMVcpjI/AAAAAAAAADU/HL0Z8CvgCyk/s320/ns+minyak.jpg" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Nasi minyak slalu org mkn time kenduri kwen kn..tp, kalo kt p.timur hr2 ade menu ni.. dr bfast - diner kt kedai mane2 ade jual.. so, sy rase yg ma sy msk gak plg sedap n spesel..hihi..</div><div style="text-align: center;">tp, sy buat tk la rase mcm ma sy buat..tk tau la knp.. tgn lain2..hihihi.. biasanya ns myk kt kuantan kami mkn dgn ayam / ikan tongkol msk gulai.. tp, ade gak yg mkn dgn ayam msk merah,pas2 acar timun/nanas..</div><div style="text-align: center;">oohh, my 1 year wedg anvsry br2 ni sy wat ns myk..utk memperingati time kami kawen las yer.. hahaha..</div><div style="text-align: center;">jom kite tgk resipi nya ok!~</div><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;"><u><b>Bahan utk nasi :-</b></u></div><div style="text-align: center;"><br /></div><div style="text-align: center;"> <span style="color: #7f6000;">beras utk 4 pot</span></div><div style="color: #7f6000; text-align: center;">bawang besar 1 labu * di mayang</div><div style="color: #7f6000; text-align: center;">1 senduk minyak </div><div style="color: #7f6000; text-align: center;">1 senduk planta</div><div style="color: #7f6000; text-align: center;">6 biji cengkih</div><div style="color: #7f6000; text-align: center;">1 biji bunga lawang</div><div style="color: #7f6000; text-align: center;">3 biji buah pelaga</div><div style="color: #7f6000; text-align: center;">1 btg kulit kayu manis</div><div style="color: #7f6000; text-align: center;">6 ulas bawang merah * di kisar</div><div style="color: #7f6000; text-align: center;">2 ulas bawang putih * di kisar</div><div style="color: #7f6000; text-align: center;">1 inci halia * di kisar</div><div style="color: #7f6000; text-align: center;">air </div><div style="color: #7f6000; text-align: center;">garam</div><div style="color: #7f6000; text-align: center;">daun pandan </div><div style="color: #7f6000; text-align: center;">pewarna kuning * kalau takde kunyit debu skit pun tkpe..nk kasi kuning je cantik sikit nasi</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;"><b><u>Bahan utk acar :-</u></b></div><div style="color: #7f6000; text-align: center;"><br /></div><div style="color: #7f6000; text-align: center;">1 btg timun batang *di potong mcm gmbr tu</div><div style="color: #7f6000; text-align: center;">1 btg lobak merah *di potong panjang </div><div style="color: #7f6000; text-align: center;">nanas pun boleh campur</div><div style="color: #7f6000; text-align: center;">1 labu bawang besar *di mayang halus</div><div style="color: #7f6000; text-align: center;">2 biji cili merah *di potong halus</div><div style="color: #7f6000; text-align: center;">3 sudu cuka</div><div style="color: #7f6000; text-align: center;">1 sudu gula</div><div style="text-align: center;"><br /></div><div style="color: purple; text-align: center;"><b>* Bahan utk kuah boleh tgk resipi ayam masak merah @ gulai ikan..cuma gantikan dgn ayam je..ok!~ >"<</b></div><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;"><b><u>Cara memasaknya :-</u></b></div><ul style="color: #7f6000;"><li>UTK NASI - basuh beras dan toskan.. panaskan minyak bersama planta.. kemudian tumis semua bahan kisar n rempah2 tu.. masukkan bawang yg di mayang , garam , daun pandan, pewarna sedikit dan air mengikut sukatan beras.. jika 4 pot beras..kita lebihkan air 1 pot..maknanya 5 pot air ye.. biarkan mendidih seketika dan masukkan ke dlm ricecooker bersama beras.. </li><li>UTK ACAR - gaulkan semua bahan2 acar dan perapkan je.. * biasanya saya akan buat awal dlm 2 jam sebelum mkn agar acar tu sebati dgn bahan2nya..</li></ul><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4350419312394481147-3326020863805536241?l=wanwazankitchens.blogspot.com' alt='' /></div>wanwazankitchenshttp://www.blogger.com/profile/08099814590895163029noreply@blogger.com0tag:blogger.com,1999:blog-4350419312394481147.post-20412979676081409402010-08-18T07:04:00.000-07:002010-08-18T07:09:14.795-07:00♥ AYAM MASAK MERAH ♥<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_YQRVEPmSOUc/TGvT7Lc0crI/AAAAAAAAADQ/un8f--WSLWA/s1600/aym+msk+merah.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="292" src="http://3.bp.blogspot.com/_YQRVEPmSOUc/TGvT7Lc0crI/AAAAAAAAADQ/un8f--WSLWA/s320/aym+msk+merah.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ayam masak merah kalo pedas2 mmg bes kan..lg plak bleh mkn dgn nasi minyak ke ns putih, ns tomato..dll,<br /> meh kite nengok resipinya k..<br /><br /><br /><div style="color: red;"><b><u>Bahan-bahannya :-</u></b></div><br /><div style="color: magenta;">1 ekor ayam</div><div style="color: magenta;">5 ulas bawang merah *di kisar</div><div style="color: magenta;">1 ulas bawang putih * di kisar</div><div style="color: magenta;">1/2 genggam cili kering * di kisar</div><div style="color: magenta;">1 inci hali * di kisar</div><div style="color: magenta;">sedikit air - agak2 je la k. </div><div style="color: magenta;">3 sudu besar sos tomato</div><div style="color: magenta;">1 biji tomato di potong 4</div><br /><div style="color: red;"><b><u> Cara-cara memasak</u></b></div><br /><div style="color: magenta; text-align: left;"><ul><li>goreng ayam separuh masak terlebih dahulu..toskan</li><li>kemudian tumiskan bahan2 kisar td hingga naik minyak & bau</li><li>masukkan tomato sos, serbuk perasa..& sedikit air..agak2 je..kalo nk pekat / cair</li><li>biarkan seketika mendidih masukkan ayam dh goreng td</li><li>tunggu hingga pecah minyak, lastly masukkan buah tomato..</li><li>hiaskan dengan daun bawang..wangi......=)</li></ul></div><br /></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4350419312394481147-2041297967608140940?l=wanwazankitchens.blogspot.com' alt='' /></div>wanwazankitchenshttp://www.blogger.com/profile/08099814590895163029noreply@blogger.com0tag:blogger.com,1999:blog-4350419312394481147.post-20535483902229327262010-08-18T06:53:00.000-07:002010-08-18T06:55:03.400-07:00♥ MEE GORENG ♥<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_YQRVEPmSOUc/TGuEacq-PHI/AAAAAAAAADM/RlPxwW2v034/s1600/mee+gorg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/_YQRVEPmSOUc/TGuEacq-PHI/AAAAAAAAADM/RlPxwW2v034/s400/mee+gorg.jpg" width="400" /></a></div><div style="text-align: center;"></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Kalau time2 sahur ni syok kan layan mee goreng panas2..nyumy..</div><div style="text-align: center;">sure smua org dh tahu buat me goreng ni kan,,senang je eh..hihihi..</div><div style="text-align: center;">so, sy nk share resipi me goreng sy plak ok!~</div><div style="text-align: center;">* makan dengan telur mate kerbau pun layan..huhu.</div><div style="text-align: center;"></div><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;"><b><u>Bahan-bahannya :-</u></b><br /><br /></div><div style="text-align: center;"></div><div style="color: #38761d; text-align: center;">1/2 bungkus mee kuning</div><div style="color: #38761d; text-align: center;">3 ulas bawang merah * di tumbuk</div><div style="color: #38761d; text-align: center;">2 ulas bawang putih * di ketuk2 /tumbuk</div><div style="color: #38761d; text-align: center;">2 sudu besar cili boh</div><div style="color: #38761d; text-align: center;">2 sudu besar cili sos</div><div style="color: #38761d; text-align: center;">1 sudu besar tomato sos</div><div style="color: #38761d; text-align: center;">1 sudu besar sos tiram</div><div style="color: #38761d; text-align: center;">sedikit kicap </div><div style="color: #38761d; text-align: center;">isi ayam di dadu</div><div style="color: #38761d; text-align: center;">udang/sotong </div><div style="color: #38761d; text-align: center;">taugeh</div><div style="color: #38761d; text-align: center;">sawi</div><div style="color: #38761d; text-align: center;">daun bawang & cili besar sbg hiasan<br />serbuk perasa </div><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;"><b><u>Cara-cara memasak</u></b></div><ul style="color: #38761d;"><li>tumis semua bahan2 diatas</li><li>kemudian masukkan semua bahan2 sos n sedikit air</li><li>masukkan ayam,sotong/udang , serbuk perasa</li><li>kacau hingga sebati dan boleh di hidangkan.. </li></ul><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4350419312394481147-2053548390222932726?l=wanwazankitchens.blogspot.com' alt='' /></div>wanwazankitchenshttp://www.blogger.com/profile/08099814590895163029noreply@blogger.com0tag:blogger.com,1999:blog-4350419312394481147.post-60847048727974369142010-08-17T23:16:00.000-07:002010-08-17T23:23:27.140-07:00♥ AYAM GORENG BEREMPAH ♥<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_YQRVEPmSOUc/TGt4kL8OO2I/AAAAAAAAADI/zla-MfR4Gr8/s1600/ayam+gorg+berempah.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/_YQRVEPmSOUc/TGt4kL8OO2I/AAAAAAAAADI/zla-MfR4Gr8/s400/ayam+gorg+berempah.jpg" width="400" /></a></div><div style="text-align: center;"></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ayam goreng berempah ni resipi sy reka sendiri je.. suke hati n syok sendiri punye..huhuhu..</div><div style="text-align: center;">tp, mase buat ni tk de daun kari..so, kalo nak lg best sila la letak skali daun kari ok!~</div><div style="text-align: center;">makan begitu saje pun sedap gak.. tp, sy slalu mkn bersama nasi lemak.. hihihi..</div><div style="text-align: center;">ala-ala nasi lemak ayam goreng berempah gitu..so, jom tgk resipi!~</div><div style="text-align: center;"></div><div style="color: red; text-align: center;"><b><u>Bahan-bahannya :-</u></b></div><div style="text-align: center;"><br /></div><div style="color: #674ea7; text-align: center;">5,6 ketul ayam</div><div style="color: #674ea7; text-align: center;">3 ulas bawang merah * ditumbuk</div><div style="color: #674ea7; text-align: center;">1 ulas bawang putih * ditumbuk</div><div style="color: #674ea7; text-align: center;">2 sudu besar cili boh.. nk pedas lg letak cili kering ke</div><div style="color: #674ea7; text-align: center;">3 sudu besar rempah kari ayam</div><div style="color: #674ea7; text-align: center;">1 sudu kecil ketumbar * ditumbuk</div><div style="color: #674ea7; text-align: center;">1 sudu kecil jintan manis * ditumbuk</div><div style="color: #674ea7; text-align: center;">1 biji telur</div><div style="color: #674ea7; text-align: center;">daun kari</div><div style="color: #674ea7; text-align: center;">serbuk perasa</div><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;"><b><u>Cara-cara membuatnya</u></b></div><ul style="color: #674ea7;"><li>gaulkan semua bahan-bahan diatas </li><li>telur tu pecahkan skali gaul bersama ayam utk melekatkan rempah</li><li>perap selama 2/3 jam</li><li>kemudian boleh di goreng..gunakan minyak yg banyak ye..</li><li>enak di makan begitu sj.. =) </li></ul><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4350419312394481147-6084704872797436914?l=wanwazankitchens.blogspot.com' alt='' /></div>wanwazankitchenshttp://www.blogger.com/profile/08099814590895163029noreply@blogger.com0tag:blogger.com,1999:blog-4350419312394481147.post-70331261222726059942010-08-17T23:02:00.000-07:002010-08-17T23:08:06.632-07:00♥ MEE KARI ♥<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_YQRVEPmSOUc/TGtxxAo-S4I/AAAAAAAAAC4/m3txPSZSYdY/s1600/DSC04550+copy+.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/_YQRVEPmSOUc/TGtxxAo-S4I/AAAAAAAAAC4/m3txPSZSYdY/s400/DSC04550+copy+.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_YQRVEPmSOUc/TGtx61E_hUI/AAAAAAAAAC8/QFiSCB0M7yY/s1600/DSC04553+copy+.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/_YQRVEPmSOUc/TGtx61E_hUI/AAAAAAAAAC8/QFiSCB0M7yY/s400/DSC04553+copy+.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_YQRVEPmSOUc/TGtyEqkOJoI/AAAAAAAAADA/veEmF5-SRus/s1600/DSC04555+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/_YQRVEPmSOUc/TGtyEqkOJoI/AAAAAAAAADA/veEmF5-SRus/s400/DSC04555+copy.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_YQRVEPmSOUc/TGtyOqf7RKI/AAAAAAAAADE/UGB8m9WC0qI/s1600/mee+kari.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/_YQRVEPmSOUc/TGtyOqf7RKI/AAAAAAAAADE/UGB8m9WC0qI/s400/mee+kari.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Mee kari ni buat pertama kalinya sy buat.. kes nye ade jiran depan umh ni kasi..pas2 sedap kuah nye.. biasa sy bli / mkn kt mane2 mcm kureng skit la.. sbb tk gemar sgt me kari ni.. ingtkn susah ke..mcm sy ckp kalo yg bersantan2 ni..malas je nk buat..hihih.. pas2 saya tnyela resipi camne.. name jiran sy tu kak ton.. kak ton tu pn bgtaula letak tu letak ni..tp, mase dia kasi tu dlm kuah tkde ayam n fishball tu.. </div><div style="text-align: center;">sy pn tmbah2 la ape yg kurang n ape yg patot..<br /><br /></div><div style="text-align: center;"></div><div style="color: red; text-align: center;"><b><u>Bahan-bahannya :-</u></b></div><div style="text-align: center;"></div><div style="color: blue; text-align: center;">1/2 bungkus mee kuning ( celur dulu tau br makan )</div><div style="text-align: center;"><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;"><b><u>Bahan utk kuah </u></b></div><div style="color: blue; text-align: center;">* di kisar</div><div style="color: blue; text-align: center;">5 ulas bawang merah *</div><div style="color: blue; text-align: center;">2 ulas bwang putih*</div><div style="color: blue; text-align: center;">1/2 genggam cili kering*</div><div style="color: blue; text-align: center;">1 peket rempah kari ayam</div><div style="color: blue; text-align: center;">isi ayam sesuka hati nk byk mane..hihi</div><div style="color: blue; text-align: center;">fishball 1 peket</div><div style="color: blue; text-align: center;">serbuk perasa</div><div style="color: blue; text-align: center;">daun kari</div><div style="color: blue; text-align: center;">santan 4 cawan</div><div style="color: blue; text-align: center;">air sedikit</div><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;"><b><u>Bahan sayuran</u></b></div><div style="text-align: center;"><br /></div><div style="color: blue; text-align: center;">tauge</div><div style="color: blue; text-align: center;">sawi</div><div style="color: blue; text-align: center;">kerang</div><div style="color: blue; text-align: center;">telur<br />tauhu goreng </div><div style="color: blue; text-align: center;">* semua bahan ni di celur dahulu</div><div style="color: blue; text-align: center;">cili besar merah & daun sup sbg hiasan</div><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;"><b><u>Cara-cara memasaknya</u></b></div><div style="color: blue; text-align: center;"><ul><li style="text-align: left;">panaskan minyak, kemudian tumis bahan2 kisar tadi bersama rempah kari n daun kari </li><li style="text-align: left;">masukkan santan , kacau perlahan-lahan hingga mendidih</li><li style="text-align: left;">kemudian masukkan isi ayam n fishball td</li><li style="text-align: left;">biar hingga mendidih masukkan serbuk perasa.. </li><li style="text-align: left;">boleh di hidangkan bersama mee n bahan hiasan td</li></ul></div><div style="color: blue; text-align: center;"><br /></div><div style="text-align: center;"><br /></div></div><span id="goog_1731532634"></span><span id="goog_1731532635"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4350419312394481147-7033126122272605994?l=wanwazankitchens.blogspot.com' alt='' /></div>wanwazankitchenshttp://www.blogger.com/profile/08099814590895163029noreply@blogger.com0tag:blogger.com,1999:blog-4350419312394481147.post-12052032498745189352010-08-17T06:00:00.000-07:002010-08-17T06:00:49.734-07:00♥ RENDANG AYAM ♥<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_YQRVEPmSOUc/TGqB-K5RCfI/AAAAAAAAACg/o5xHHsxbshw/s1600/rendang.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="350" src="http://2.bp.blogspot.com/_YQRVEPmSOUc/TGqB-K5RCfI/AAAAAAAAACg/o5xHHsxbshw/s400/rendang.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Rendang ayam skrg bukan shj di makan semasa menyambut Aidilfitri, tp dh ramai org masak rendang ayam ni sbg lauk harian.. huby mmg suka mkn rendang ayam.. tp, tidak bg sy..sbb kt kg sy, time raya je dpt jmpe rendang2 ni..hihihi.. so, layann je la kn kalo dh huby suke.. dpt resipi ni dr majalah wanita.. tp, sy tk ikot semua bhn2 tu sbb letak belacan, lada hitam.. so, mcm pelik la kn.. nk yg asli punye.. so, sy tmbah tolak ape yg patot.. ok la kan..</div><div style="text-align: center;">oohh,lupe..raya ni my turn blk kg..so,kt blk kuantan.. huby request <span style="color: magenta; font-size: small;">rendang itik</span>.. jenuh plak mn nk cr itik..ma ckp itik kt kg skrg ssh nk carik..ye ke erk? huhu..patot sy yg ngidam ni huby plak??hihi.. </div><div style="text-align: center;">jom,layan resipi rendang ayam ni!! ~</div><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;"><u><b>* Bahan-bahannya :-</b></u></div><div style="color: orange; text-align: center;"><br /></div><div style="color: orange; text-align: center;">1 ekor ayam ( tk kisah la ayam ape2 pun..hihi )</div><div style="color: orange; text-align: center;">4 cawan santan = 1 bj kelapa</div><div style="color: orange; text-align: center;">4 sudu besar kerisik</div><div style="color: orange; text-align: center;">2 keping asam keping</div><div style="color: orange; text-align: center;">Serbuk perasa</div><div style="color: orange; text-align: center;">Daun kunyit 3,4 helai ( hiris halus2 )</div><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;"><u><b>* Bahan-bahan utk di kisar</b></u></div><div style="color: red; text-align: center;"><u><b><br /></b></u></div><div style="color: orange; text-align: center;">8/10 ulas bawang merah</div><div style="color: orange; text-align: center;">3 ulas bawang putih</div><div style="color: orange; text-align: center;">segenggam cili kering</div><div style="color: orange; text-align: center;">15 tangkai cili padi</div><div style="color: orange; text-align: center;">1 inci halia</div><div style="color: orange; text-align: center;">3 inci lengkuas</div><div style="color: orange; text-align: center;">1 inci kunyit hidup</div><div style="color: orange; text-align: center;">4 btg serai</div><div style="color: orange; text-align: center;">1 sudu besar ketumbar</div><div style="color: orange; text-align: center;">1 sudu besar jintan manis</div><div style="color: orange; text-align: center;">1 sudu besar jintan putih</div><div style="color: red; text-align: center;"><span style="color: black;"><br /></span></div><div style="color: red; text-align: center;"><b><u>* Cara-cara memasak</u></b></div><div style="color: red; text-align: center;"><span style="color: black;"><br /></span></div><ul style="color: orange;"><li>masukkan semua bahan kisar ke dlm kuali sehingga kering sedikit</li><li>kemudian masukkan ayam dan santan hingga sebati</li><li>masukkan kerisik dan serbuk perasa serta daun kunyit</li><li>gaulkan semua tunggu sehingga ayam sudah empuk..</li><li>sedap di makan bersama ketupat palas / nasi himpit</li></ul><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4350419312394481147-1205203249874518935?l=wanwazankitchens.blogspot.com' alt='' /></div>wanwazankitchenshttp://www.blogger.com/profile/08099814590895163029noreply@blogger.com0tag:blogger.com,1999:blog-4350419312394481147.post-75942483149830542352010-08-17T03:36:00.000-07:002010-08-17T06:04:23.924-07:00♥ GULAI IKAN JENAHAK ala-ala pantai timur ♥<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/_YQRVEPmSOUc/TGpc7Fa_pfI/AAAAAAAAABw/p4sl3H2cpyo/s1600/kari+ikan+jenahak.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="http://4.bp.blogspot.com/_YQRVEPmSOUc/TGpc7Fa_pfI/AAAAAAAAABw/p4sl3H2cpyo/s400/kari+ikan+jenahak.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><div style="color: blue;"><span style="font-size: large;">kepala ikan jenahak..yummy..</span></div></td></tr></tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/_YQRVEPmSOUc/TGpdcOwXl4I/AAAAAAAAAB4/eyHncb-p1EY/s1600/gukai+ikan+jenahak+.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="280" src="http://4.bp.blogspot.com/_YQRVEPmSOUc/TGpdcOwXl4I/AAAAAAAAAB4/eyHncb-p1EY/s400/gukai+ikan+jenahak+.jpg" width="400" /></a></td></tr><tr style="color: blue;"><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">makan bersama ulam-ulaman & sambal belacan</span></td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Salam,kali ni sy nk share resipi masakan gulai..<br />Sebelum kawen kalo bab2 masak gulai @ kari mmg saya tk pnh msk sbb tk tau nk masak..hihi..</div><div style="text-align: center;">slalu pikir susah je n leceh sbb kene santan la.. perah santan lg.. wpun ade yg kotak,tp tk bes dgn yg asli tu..</div><div style="text-align: center;">time bl nk masuk santan tu , rempah2 ratus lg.. yerla, kalo dh tk nak cuba tu mcm2 alasan la kn.. </div><div style="text-align: center;">lagi2 kalo blk kg je time bujang dlu mak yg slalu masakkan..</div><div style="text-align: center;">tp, bile dh kawen sy mula blaja skit2..mintak resipi dgn ma.. mmg sy slalu tgk ma msk..tp, kalo bab gulai/kari sy tukang godek2 je..hihihi..tp, resipi ni lebih kpd mskn p.timur la mmndgkn sy ni asalnye dr kuantan.</div><div style="text-align: center;">Alhamdulillah mmg membuahkn hasil tiap2 kali buat gulai ..huby slalu ckp sedap cyg msk..=p<br />kire dh teror la.hihi..org kate " practice make perfects" kan.??</div><div style="text-align: center;">ok la,ni resipi mudah sgt..<span style="font-size: small;"><span style="color: orange;">ikan jenahak ni huby sy tau g mancing</span></span>..he..he..</div><div style="color: blue; text-align: center;"><b><span style="font-size: large;">~ Selamat Mencuba!! ~</span></b></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="color: red; text-align: center;"><b><u>* Bahan-bahannya :-</u></b></div><div style="color: purple; text-align: center;">1/2 ekor ikan jenahak@ikan lain2 ( kalau besar - biasanya amik bhgian kepala sedap)</div><div style="color: purple; text-align: center;">santan ( biasanya drp 1 biji kelapa )</div><div style="color: purple; text-align: center;">rempah gulai cap bunga ros 1/2 peket yg hitam ( slalu import dr kg )</div><div style="color: purple; text-align: center;">sedikit rempah campur ( jintan manis + halba dll ade dh kt kedai siap2 campur )</div><div style="color: purple; text-align: center;">kacang bendi / buah tomato </div><div style="color: purple; text-align: center;">serbuk perasa</div><div style="color: purple; text-align: center;"> </div><div style="color: red; text-align: center;"><b><u>* Bahan-bahan utk di kisar </u></b></div><div style="color: purple; text-align: center;">8 ulas bawang merah</div><div style="color: purple; text-align: center;">2 ulas bawang putih</div><div style="color: purple; text-align: center;">1/2 genggam cili kering</div><div style="color: purple; text-align: center;">2 inci lengkuas</div><div style="color: purple; text-align: center;">1/2 inci kunyit</div><div style="color: purple; text-align: center;">1/2 inci halia</div><div style="color: purple; text-align: center;"><br /></div><div style="color: red; text-align: center;"><u><b>* Cara-cara memasak</b></u></div><ul style="color: purple;"><li>tumis semua bahan kisar sampai pecah minyak</li><li>kemudian masukkan santan , rempah campur , rempah gulai , serbuk perasa</li><li>selepas mendidih santan tu masukkan ikan kemudian kacau sekali sekala masukkan bendi / tomato</li><li>biarkan seketika sehingga mendidih dan boleh di angkat..</li><li>sedap di hidangkan bersama ulama-ulaman & sambal belacan.. </li></ul><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4350419312394481147-7594248314983054235?l=wanwazankitchens.blogspot.com' alt='' /></div>wanwazankitchenshttp://www.blogger.com/profile/08099814590895163029noreply@blogger.com0tag:blogger.com,1999:blog-4350419312394481147.post-75775261869403871002010-08-17T02:52:00.000-07:002010-08-17T06:08:43.983-07:00♥ AHLAN WASAHLAN YA RAMADHAN ♥<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_YQRVEPmSOUc/TGpaYGEoEnI/AAAAAAAAABo/khcLE9vudgo/s1600/ramadhan5nu8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/_YQRVEPmSOUc/TGpaYGEoEnI/AAAAAAAAABo/khcLE9vudgo/s320/ramadhan5nu8.jpg" /><span style="font-size: x-small;"> </span></a></div><br /><br /><div style="text-align: center;">Marhaban Ya Ramadhan..</div><div style="text-align: center;">Namamu di ingati..</div><div style="text-align: center;">Kedatanganmu di nanti..</div><div style="text-align: center;">Fadhilatmu di cari..</div><div style="text-align: center;">Ganjaranmu di hajati..</div><div style="text-align: center;">Ibadahmu di berkati..</div><div style="text-align: center;">Selamat menjalani ibadah puasa..</div><div style="text-align: center;">Maaf di pinta..</div><div style="text-align: center;">Semoga ibadah kita diterima jua..</div><div style="text-align: center;">Jangan lupa zakat fitrah.. >"<<br /><br /><br /><br /><br /><br /><div style="text-align: left;"><span style="color: #351c75; font-size: large;"><b>* Mohon maaf,blog ini masih dlm proses pengubahsuaian dan masih dlm proses menambahkn material2 masakan .. Harap maklum.. Terima kasih..</b></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4350419312394481147-7577526186940387100?l=wanwazankitchens.blogspot.com' alt='' /></div>wanwazankitchenshttp://www.blogger.com/profile/08099814590895163029noreply@blogger.com0